Cheese lovers, take note of Eiffel Bistro's Cheese Party.

Cheese lovers, take note of Eiffel Bistro's Cheese Party. For one day only, the restaurant is serving up French cheese platters (from HK$128) and all-you-can-eat raclette (HK$358).

Small eaters can go for a portion of raclette with potatoes and charcuterie (HK$158). The melted cheese will be scraped on to your plate table-side.

French Creations

Restaurant group French Creations is noted for its authentically French casual dining venues across Hong Kong Island. Created in November 2009 with the opening of Pastis, the French group, owned by Jérôme Spitzer and Olivier Caisson, never stopped growing since then. French Creations inaugurated Le Boudoir in October 2010, Saint-Germain in June 2011,   French American Bistro (F.A.B.) in March 2012, Metropolitain in March 2013, and launched Alchemy in June 2014 and Comptoir in July 2015.

In 2016, three additions were introduced by the group: French Flair, a wine shop, Flying Pig Bistro in Sai Ying Pun, Eiffel Bistro in Taikoo Shing, Bones & Blades (a butcher & delicatessen), and Quarter Master (a steaks & burger restaurant) next door to Bones & Blades in Sai Ying Pun. The owners, both from the hospitality industry, bring their French know-How to create successful and famous places over Hong Kong.