香港的小巴黎 | Eiffel bistro

今次來到french creation 其下的Eiffel Bistro 用餐。在來到Eiffel Bistro次前,我都去過french creation 集團的餐廳,好像metropolitain, flying pig bistro, Alchemy, Comptoir等等。今次來到他們的新餐廳Eiffel bistro 吃吃看!

French Creation 今次破例不再在中西區開業,反而選擇比較寧靜及本土化的太古。我不知道太古有什麼原因令到他們想在這麼開業,但我來的時候,這裡的確是十分清幽,人流也不算太多,我不知道他們的市場定位是給本土或是外國人,不過這裡帶涼的天氣以及有點寧靜的街道倒有幾分和巴黎街道有點相似。加上裝潢和極具巴黎小酒館風味,就算未去過巴黎的你也能感到濃厚的法式文化。

在法國菜中,Beef Tartare是我最愛點的菜餚。去到任何一間法國餐廳我都是點Beef Tartare(HKD$198)來吃,當我在法國在巴黎的時候我也是瘋狂地吃beef Tartare!Beef Tartare雖然只是一個很簡單的菜式,但就是因為其簡單而成為永恆的經典,好的Beef Tartare當然要有好的牛肉,之後醬汁調味不能太搶不能太特出,要帶出牛肉的好滋味同時又要好吃,Eiffel Bistro 的Beef tart如何? 很好吃!和我在巴黎吃過的很相似!而且醬汁和Tartare很配,令人一口接一口,這麼小小的一塊我其實不太夠吃。

千萬不要錯過這裡的Tarte Tain, 一小件絕對不會吃不完,而且這裡的Tarte Tain 甜度適中,加上香草雪糕一冷一熱滋味美味,而且Eiffel bistro的Tarte Tain裝盤十分的美麗,完全是色香味俱全!
Eiffel bistro一直保持French creation 的貫有水準,又好吃品質又好,雖然地點的確是有點偏遠,但寧靜舒服的環境可遇不可求呢。

French Creations

Restaurant group French Creations is noted for its authentically French casual dining venues across Hong Kong Island. Created in November 2009 with the opening of Pastis, the French group, owned by Jérôme Spitzer and Olivier Caisson, never stopped growing since then. French Creations inaugurated Le Boudoir in October 2010, Saint-Germain in June 2011,   French American Bistro (F.A.B.) in March 2012, Metropolitain in March 2013, and launched Alchemy in June 2014 and Comptoir in July 2015.

In 2016, three additions were introduced by the group: French Flair, a wine shop, Flying Pig Bistro in Sai Ying Pun, Eiffel Bistro in Taikoo Shing, Bones & Blades (a butcher & delicatessen), and Quarter Master (a steaks & burger restaurant) next door to Bones & Blades in Sai Ying Pun. The owners, both from the hospitality industry, bring their French know-How to create successful and famous places over Hong Kong.